Free Recipe Instant Kimchi (Korean Gut Churi Kimchi)
Recipe Type: V Recipes
Recipe Preparation: cook
Cooking Ingredients for Instant Kimchi (Korean Gut Churi Kimchi) Recipe
1 Chinese cabbage
2 Cloves Garlic
1 ts Hot pepper
1 ts Soy sauce
1 ts Vinegar
1 tb Salt
1 tb Sugar
Instant Kimchi (Korean Gut Churi Kimchi) Preparation
1. Chop the cabbage into pieces about 1 1/2 inches long by 1 1/2 inches wide. Three cups of chopped cabbage are needed. 2. Crush the garlic and blend with the hot pepper, soy sauce and vinegar. Add the cabbage and mix well. Add the salt and sugar, mix and cover until ready to serve. From: The Korean Cookbook, by Judy Hyun.
Cooking Temperature:
Recipe Serves: 4
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