Free Recipe Iowa Corn Casserole
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Iowa Corn Casserole Recipe
1 lb Bacon, diced
2 c Bread crumbs
1/4 c Minced onion
1/2 c Chopped green pepper
2 cn Cream style corn
(16.5 oz. ea.)
Iowa Corn Casserole Preparation
In a skillet, fry the bacon until lightly browned. Remove and set aside. Pour 1/8 to 1/4 cup of the bacon drippings over bread crumbs; set aside. Discard all but 2 tablespoons of remaining drippings; saute onion and green pepper until tender. Stir in corn and bacon. Spoon into a 1 quart baking dish; sprinkle with crumbs. Bake at 350 degrees for 20-25 minutes or until bubbly and heated through. Yield: 6-8 servings. SOURCE: *Dorothy Morgan, Cedar falls, IA, Country Magazine, Feb./Mar.93 POSTED BY: Jim Bodle 2/93 From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 8
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