Iraqui Cholent (With Cinnamon) Recipe

Free Recipe Iraqui Cholent (With Cinnamon)

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Iraqui Cholent (With Cinnamon) Recipe

1/4 Dark meat turkey -or-
2 Chicken leg quarters On the
-bone (up to 3)
1 c Brown rice
1 cn (28 oz) whole tomatoos
Carrots and/or Sweet
-potatoes, peeled and
-chunked
1 ts (or more) cinnamon
1 ts Cumin
Salt (optional)
Little white beans (only pre
-soaked, not cooked)
Water

Iraqui Cholent (With Cinnamon) Preparation

I don”t know if this is what you were thinking of for cinnamon chicken, but here goes anyway. I have made this and prefer it to beef cholents. As I am not a cholent maven, that may not be a great recommendation, but its really quite good. Iraqui Cholent Method. Put everything into a crockpot and cook overnight for Shabbat lunch. I find that I put the rice near the top of the pile of ingredients, to help it from getting totally mushy. I havn”t done the following, but some cholent and hamin recipes put the rice into a bag before cooking the dish. Perhaps this would help too. Posted to JEWISH-FOOD digest V97 #107 by W. Baker <wbaker@panix.com> on Mar 30, 1997

Cooking Temperature:

Recipe Serves: 1

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