Irene s Corn Spoon Bread Recipe

Free Recipe Irene s Corn Spoon Bread

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Irene s Corn Spoon Bread Recipe

2 c Scalded milk
2 pk (10-oz) frozen corn
2/3 c Corn meal
1 ts Salt
1 Stick butter
1 tb Sugar
3 Egg yolks
1-1/2 c Milk
3 Egg whites; beaten

Irene s Corn Spoon Bread Preparation

Heat milk; add corn, corn meal and salt. Stir and cook 5 minutes. Beat in butter and sugar. Beat egg yolks and 1-1/2 cup milk; add to first mixture. Fold in whites. Fill a well-buttered dish. Bake at 350 for 1 hour. Serve immediately. MRS PAUL GARNER (ALICE) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Irene s Corn Spoon Bread?

If you know a better Irene s Corn Spoon Bread Recipe please comment below.