Free Recipe Baked Apples (Flack)
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Apples (Flack) Recipe
6 lg Baking apples
1/2 ts Cinnamon
1/4 ts Nutmeg
12 tb Brown sugar
1-1/2 ts Butter
Baked Apples (Flack) Preparation
1. Wash and core apples, then remove a 1 inch strip of peel around the middle of each apple. 2. Place apples in a 2 quart square baking dish. 3. Mix sugar, and spices in a small bowl. 4. Fill center of each apple with mixture and dot with 1/4 ts. butter. 5. Add enough water to baking dish to cover the bottom of the dish. 6. Bake uncovered, at 350=F8 until apples are tender. Baste with glaze occasionaly. Serve warm, covered with some of the baking glaze and real whipped cream. *** 1/2 c of raisins can be added to the sugar and spice mixture. *** Tip: McIntosh or Granny Smith apples are great for this. From the kitchen of Lois FLack. Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Apr 10, 98
Cooking Temperature:
Recipe Serves: 6
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