Free Recipe Iris Butter Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Iris Butter Cookies Recipe
3/4 c Butter; plus
2 tb Butter – (14 tbspns);
-softened
5 tb Granulated sugar
2 c All-purpose flour
1 pn Salt
1 tb Vanilla
3 tb Water
1 c Chopped pecans
Powdered Sugar Frosting;
-(see recipe)
Or jam
Iris Butter Cookies Preparation
Beat together butter and sugar until fluffy. Add flour, salt, vanilla and water; mix well. Stir in pecans. Refrigerate dough 15 to 30 minutes. Preheat oven to 350 degrees. Roll dough into 1-inch balls. Place balls on ungreased baking sheets; press center of each ball with back side of floured 1/4-teaspoon measuring spoon. Bake for 15 to 20 minutes, until set and slightly brown around edges. When cool, filled centers with red or green frosting or jam. Yields about 7 dozen 1-inch cookies. Tester”s notes: outstanding recipe for flavor and appearance. Refrigerated dough is slightly sticky when shaping into balls. I would suggest freezing the cookies without the frosting; add the frosting a day or so before serving. Store in an airtight container. Recipe Source: St. Louis Post-Dispatch – 12-07-1998 Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 84
How Do You Cook Iris Butter Cookies?
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