Free Recipe Irish Barmbrack Bread
Recipe Type: B Recipes
Recipe Preparation: microwave
Cooking Ingredients for Irish Barmbrack Bread Recipe
1-1/8 c Water
3 c Bread flour
3 ts Gluten
1-1/2 ts Salt
3 tb Sugar
3/4 ts Dried lemon peel
3/4 ts Ground allspice
1-1/2 tb Butter
2 tb Dry milk
2 ts Red Star Active Dry Yeast
3/4 c Raisins
Irish Barmbrack Bread Preparation
Put all ingredients in bread pan in order of manufacturer directions. This makes a dense medium size loaf (6-7 inches tall). For a fluffier taller loaf, increase yeast to 2 1/2 teaspoons. Have ingredients at room temperature. If necessary, warm water and butter in microwave for 50-60 seconds on high. For my Hitachi 101 add 1/4 cup raisins 4 minutes into first cycle. Add remaining raisins just after resting period and as second kneading begins. Crust color: medium Bread Cycle: Bread or Mix Bread This has been a successful loaf in my Hitachi B101. Other makes of bread machines will have to make some changes according to their own machines. According to a close Irish friend, this does taste and look like the bread that she grew up with in Ireland.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Irish Barmbrack Bread?
If you know a better Irish Barmbrack Bread Recipe please comment below.