Irish Beef in Guinness 2 Recipe

Free Recipe Irish Beef in Guinness 2

Recipe Type: I Recipes

Recipe Preparation: boil

Cooking Ingredients for Irish Beef in Guinness 2 Recipe

2/3 lb Beef cubed
1 ts Minced parsley
1/2 c Flour seasoned with salt and
1/2 ts Thyme
-pepper
Salt and pepper to taste
OIl for frying
Beef broth or stock
2 Sliced onions
2 Bottles (12-oz each)
4 Minced cloves garlic
-guinness
3 Sliced carrots

Irish Beef in Guinness 2 Preparation

Dip beef in flour and coat on all sides. Brown in oil, in batches and remove to heat proof pot or casserole. Saute onions and garlic in same oil and add to beef. Add carrots, parsley and thyme. Season with salt and pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat and simmer 30 minutes. Lift meat, onions and carrots from pot to serving plate with slotted spoon. Over high heat, reduce sauce to half the original volume. Pour sauce over meat and serve.

Cooking Temperature:

Recipe Serves: 6

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