Free Recipe Irish Cookie Hats
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Irish Cookie Hats Recipe
12 Mini vanilla cupcakes
12 lg Sugar cookies
1 cn White icing – whipped
Green food coloring
Tootsie rolls
Soft candies – fruit chews
Irish Cookie Hats Preparation
Take half of the white icing and place in a saucepot and melt. Add green food coloring. With the reserved whipped white icing, place a spoonful on top of the cupcakes. Invert cupcake onto top of sugar cookie. Place on cooling rack. Pour melted green icing over top and let cool until hard. Roll out half of a tootsie roll to form a thin strip. Wrap the strip around base of inverted cupcake to make a hat band. Take a green fruit chew and flatten. Make a small square and place on hat band in front, using icing to hold into place. by LSHW <shusky@erols.com> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Irish Cookie Hats?
If you know a better Irish Cookie Hats Recipe please comment below.