Free Recipe Irish Cream Cheesecake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Irish Cream Cheesecake Recipe
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 ts Vanilla
1 c White chocolate, grated
Irish Cream Cheesecake Preparation
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes. Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. The Charleston Gazette, March 13, 1996 Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 31, 98
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Irish Cream Cheesecake?
If you know a better Irish Cream Cheesecake Recipe please comment below.