Free Recipe Irish Feast
Recipe Type: M Recipes
Recipe Preparation: boil
Cooking Ingredients for Irish Feast Recipe
-Spiced Corned Beef-
5 lb Brisket
1/4 c Vinegar
1/2 c Water
2 tb Molasses
2 Whole Bay Leaves
1 ts Peppercorns
1 ts Accent® Seasoning Mix
1 ts Celery Seeds
6 Whole Cloves
1/4 ts Ginger
1/4 ts Dry Mustard
-Colcannon-
6 Whole Scallions; Finely
-Chopped
1/2 c Milk
1-1/2 c Water
1/2 ts Salt
1 ts Accent® Seasoning Mix
3 tb Butter Or Margarine; Divided
5 Whole Instant Mashed
-Potatoes, Servings
2 c Cabbage; Shredded, Cooked
Irish Feast Preparation
Corned Beef: 1. Place corned beef in a shallow pan. 2. Combine remaining ingredients; pour over corned beef. 3. Cover; refrigerate overnight, turning once. 4. Place corned beef and marinade in a deep sauce pot. 5. Add enough water to just cover corned beef. 6. Bring to a boil; reduce heat; cover. 7. Simmer 3 1/2 hours, or until meat is tender. 8. Serve with Colcannon. Makes 2 servings per pound. Colcannon: 1. Put scallions and milk in a deep saucepan. 2. Simmer 5 minutes, or until scallions are tender. 3. Add water, salt accent and 2 tablespoons butter. 4. Bring mixture to a boil. Remove from heat; add instant mashed potatoes and beat until light and fluffy. 5. Add cabbage and beat well. 6. Melt remaining 1 tablespoon butter. Turn potato mixture into serving dish. 7. Pour melted butter over all. Makes 6 servings. NOTES : Scallions should consist of bulbs plus about 4 inches of the green stalks. Recipe by: diane@keyway.net Volume 01 Number 203 by Diane Geary <diane@keyway.net> on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 10
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