Irish Herb Scones Recipe

Free Recipe Irish Herb Scones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Irish Herb Scones Recipe

1/2 lb Mealy potatoes
4 tb Flour
1/4 ts Salt
4 tb Oil
2 tb Chopped parsley
1/2 ts Dried dill
1/4 ts Savory
1/4 ts Marjoram
1/4 ts Powdered sage
Oil for frying

Irish Herb Scones Preparation

Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Vera Gewanter, A Passion for Vegetables From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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