Free Recipe Irish Herb Scones 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Irish Herb Scones 2 Recipe
1/2 lb Mealy potatoes
1/2 ts Dried dill
4 tb Flour
1/4 ts Savory
1/4 ts Salt
1/4 ts Marjoram
4 tb Oil
1/4 ts Powdered sage
2 tb Chopped parsley
Oil for frying
Irish Herb Scones 2 Preparation
Boil or bake the potatoes, then pass through a foodmill. Mix the flour, salt, oil & herbs with the potatoes. On a floured board, roll this dough to a thickness of about 1/4 inch. Cut into triangles 3 or 4 inches wide. Fry in very hot oil on both sides until light golden. Vera Gewanter, A Passion for Vegetables
Cooking Temperature:
Recipe Serves: 4
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