Baked Apples Filled with Sausage Meat Recipe

Free Recipe Baked Apples Filled with Sausage Meat

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Apples Filled with Sausage Meat Recipe

6 lg Tart apples
1 c Well-seasoned sausage meat
-or sausage links
1 ts Salt
2 tb Brown sugar

Baked Apples Filled with Sausage Meat Preparation

Preheat oven to 375 degrees. Wash : 6 large tart apples. Cut a slice from the tops. Scoop out the cores and pulp, leaving shells 3/4 inch thick. Cut the pulp from the cores and chop it. Combine with : 1 cup well-seasoned sausage meat or sausage links Sprinkle the shells with : 1 teaspoon salt, 2 tablespoons brown sugar. Fill them heaping full with sausage mixture. Bake until tender. Serve with : Potatoes or Rice Posted to MM-Recipes Digest by Deb <leadfoot@alpha.ultraweb.net> on Sep 23, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Baked Apples Filled with Sausage Meat?

If you know a better Baked Apples Filled with Sausage Meat Recipe please comment below.