Irish Lamb Soup Recipe

Free Recipe Irish Lamb Soup

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Irish Lamb Soup Recipe

1-1/2 ts Olive oil
1/2 Onion; coarsely chopped
3/4 lb Boneless lamb shoulder; cut
-into 3/4 inch cubes
3/4 c Beer
1/2 ts Seasoned pepper
1-3/4 c Beef stock
1/2 pk Brown gravy mix
1-1/2 c Potatoes; cubed
1 c Carrots; thinly sliced
1 c Green cabbage; shredded

Irish Lamb Soup Preparation

Prep: 10 min, Cook: 55 min. Heat oil in a nonreactive saucepan over medium high heat. Saut‚ onion 4-5 minutes until golden. Add lamb and saut‚ 4-5 minutes, stirring, until browned. Add beer and pepper. Reduce heat to low, cover and simmer 30 minutes. Stir in stock and gravy mix. Add potatoes and carrots, cover and simmer 15 minutes or until vegetables are tender. Stir in cabbage and cook 3 minutes, just until cabbage turns bright green. Per serving: calories 260, fat 9.3g, 34% calories from fat, cholesterol 56mg, protein 19.6g, carbohydrates 21.8g, fiber 3.1g, sodium 789mg. Volume 01 Number 620 by molony <molony@scsn.net> on Jan 28, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Irish Lamb Soup?

If you know a better Irish Lamb Soup Recipe please comment below.