Irish Oatcakes Recipe

Free Recipe Irish Oatcakes

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Irish Oatcakes Recipe

3/4 c Oatmeal (preferably fine)
1/4 c Flour
1 ts Salt
1-1/4 c Warm water

Irish Oatcakes Preparation

1. Mix flour and salt together. Slowly add warm water. Roll out onto a floured board to 1/4-inch thick. Cut into triangles. 2. Cook on a non-stick pan or griddle until golden on both sides. Dry out in a 300F oven until crisp. * These cakes are eaten buttered as a snack or with dinner. Posted to The Gourmet Connection Recipe Page Newsletter 16 Mar 97 by Gourmet Connection <capco@norwich.net> on Mar 16, 1997

Cooking Temperature:

Recipe Serves: 4

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