Irish Pork Roast with Potato Stuffing Recipe

Free Recipe Irish Pork Roast with Potato Stuffing

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Irish Pork Roast with Potato Stuffing Recipe

2 lb Pork tenderloin – or 6 to 8
Boneless
Lean pork chops
2 tb Butter
2 tb Apple cider – hard cider or
Apple
Wine or water
Salt and pepper
STUFFING–
4-1/2 c Potatoes – coarsely mashed
1/4 c Butter
1 Onion
2 lg Apples – chopped
1 Handful
Chopped
Salt and pepper
Fresh sage and thyme –

Irish Pork Roast with Potato Stuffing Preparation

Make stuffing. Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish. Cover loosely with foil and bake 1 hour at 350 degrees (F). Stuffing: To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well. Recipe By : Aine.McManus <mcmanus@maths.anu.edu.au>, Gaelic List

Cooking Temperature:

Recipe Serves: 6

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