Irish Pub Salad Recipe

Free Recipe Irish Pub Salad

Recipe Type: B Recipes

Recipe Preparation: boil

Cooking Ingredients for Irish Pub Salad Recipe

1/2 c Regular or low-fat
-mayonnaise
2 tb Malt vinegar or white wine
-vinegar
2 ts Chopped fresh tarragon or
-3/4 teaspoon dried
1 ts Whole grain dijon mustard
2 ts Water; up to 3
4 c Torn boston or bibb lettuce
4 c Selected salad bar
-ingredients (such as;
-sliced pickled beets,
-cucumber, diced tomatoes,
-chopped celery, shredded
-cabbage and sliced onions)
2 Hard-boiled eggs; peeled,
-sliced
4 oz Cheddar and/or blue cheese;
-cut into wedges

Irish Pub Salad Preparation

Combine mayonnaise, vinegar, tarragon and Dijon mustard in small bowl and whisk to blend. Whisk in enough water by teaspoonfuls to make dressing thin enough to pour. Season dressing to taste with salt and pepper. Arrange lettuce on platter as base of salad. Place salad bar ingredients over lettuce in attractive pattern. Top with sliced hard-boiled eggs. Drizzle dressing over salad. Place cheese wedges at ends of platter and serve. 2 Servings; Can be doubled Bon Appetit Notes: Welcome to the Irish gal from Carrickfergus. Tangy Irish cheddar or Cashel, an Irish blue cheese, is ideal for this typical main-course pub salad; you can substitute English cheddar or French Roquefort. Thick slices of buttered soda bread and some raisin tarts could round out the menu. Volume 01 Number 630 by SuzyWert@aol.com on Jan 29, 1998

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Irish Pub Salad?

If you know a better Irish Pub Salad Recipe please comment below.