Free Recipe Baked Apples with Cranberries
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Baked Apples with Cranberries Recipe
1 Orange
2 c Cranberries
3/4 c Orange juice; fresh-squeezed
1/4 c Firmly packed brown sugar
2 tb Butter-melted
4 lg Rome apples or Golden
-Delicious apples
4 Cinnamon sticks
Baked Apples with Cranberries Preparation
1. Remove zest from orange. Mince half the zest, leave the other half in strips- set aside. Mix cranberries, orange juice, brown sugar, and butter. Divide this mixture in half. Stir minced zest into one half- set other half aside. 2. From the stem end of each of apple, slice off 1/2-inch to form a cap. Remove stem from each cap, and cut an opening large enough for a cinnamon stick. Core each apple with a melon baller. Place apples in a small baking pan and stuff each with a portion of the cranberry mixture containing the zest. Replace cap on each apple, with a cinnamon stick through the old stem opening. Pour remaining cranberry mixture around apples, stirring in remaining zest strips. 3. Bake in a 350-degree oven until apples are tender, about 45 minutes. Transfer apples to serving plates-, pour cranberry mixture from baking pan into a medium saucepan and simmer over medium heat until reduced to a thin syrup, 7 to 10 minutes. Spoon some of the thickened cranberry mixture around each apple. Serve warm with ice cream or whipped cream, if desired. Cook”s Illustrated, Sept./Oct. 1994, Page 34. Nationality: USA Courses: dessert, fruit Season: fall or winter Method: baked Start to Finish 1 1/2 hours Preparation 5 minutes Attention 1 hour Finishing 5 minutes Converted from Mangia!, Cook”s Illustrated 1993-1995 Cookbook Recipe by: Cook”s Illustrated, Sept./Oct. 1994, Page 34. Posted to MC-Recipe Digest by Hobbs, D B USO <hobbs@lbcapo1.uso.unisys.com> on Mar 19, 1998
Cooking Temperature:
Recipe Serves: 4
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