Free Recipe Irish Soda Bread #3
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Irish Soda Bread #3 Recipe
3 c Flour (my stepmom uses half
-white and half whole wheat;
-I use all whole wheat)
1/2 c Bran
1/2 c Wheat germ
1 ts (heaping) baking soda
1 -(up to)
2 tb Butter
2 c Buttermilk; about
Irish Soda Bread #3 Preparation
From: Norman Danner <ndanner@guava.ucs.indiana.edu> Date: 23 Feb 1994 15:18:09 -0500 My stepmom”s Irish Soda bread recipe (quickbread): Mix together 3 cups of flour (my stepmom uses half white and half whole wheat, I use all whole wheat), 1/2 c. bran, 1/2 c. wheat germ, and one heaping teaspoon baking soda. Cut in 1-2 tablespoons of butter. Pour in about 2 cups of buttermilk and knead into a dough (add in more flour as necessary). Shape the dough into whatever you plan to bake the bread in (I use a heavy cast-iron pan, and so shape it into roughly a circular shape). Put a couple of cuts in the top so that the crust doesn”t crack when it is baking, and bake for about 50 minutes at 425 F. All the measurements are approximate-my stepmom & I cook according to the put in enough and cook until done school. The entire process (except baking, but including clean-up) takes about 20 minutes. My dad & I have been known to eat two loaves of this stuff in a sitting, just as soon as they”re cool enough to eat! REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Irish Soda Bread #3?
If you know a better Irish Soda Bread #3 Recipe please comment below.