Free Recipe Irish Soda Bread #7
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Irish Soda Bread #7 Recipe
4 Mugs plain flour
3 Mugs wholemeal flour (the
-coarsest you can get)
1 Mug bran
2 ts (heaping) baking soda
2 ts (level) salt
1-1/2 pt (852 ml) buttermilk (we
-can t get buttermilk here;
-so I ve used ordinary milk
-with 2 or 3 capfuls of
-vinegar added; and I ve
-also used a 1/2 and 1/2
-milk and homemade yoghourt
-mix)
1 oz (28g) margarine
Note: one mug appears to
-be about 9 oz (250 ml)
Irish Soda Bread #7 Preparation
From: ads93@aber.ac.uk (Adrian Shaw) Date: 17 Feb 1995 15:21:31 -0600 Here”s a genuine Irish recipe for soda bread, picked up from an Irish Farmer”s wifenear Kilkenny last Summer. She uses the mug as a measuring unit. One mug seems to beabout 9 fluid ounces (250 ml). Mix dry ingredients well. Rub in margarine. Mix in buttermilk to sticky dough. Pour into loaf tin and bake at 220 C for 40 minutes (I find it needs an hour, so test it first). It”s probably best to use 2 2lb (1Kg) tins, although I”ve only used 1 larger tin (we”ve just bought 2 smaller tins so that I can do it properly!). Note the measurements used are imperial. This means that 1 pint = 20 fl. oz (568 ml). REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Irish Soda Bread #7?
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