Irish Tipsy Cake Recipe

Free Recipe Irish Tipsy Cake

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Irish Tipsy Cake Recipe

2 Sponge layer cakes
1/4 c Raspberry jam
1 c Sweet wine
1 pk (small) instant vanilla
-pudding
1-1/2 c Milk
1 c Blanched; slivered almonds

Irish Tipsy Cake Preparation

Spread the cake layers with jam; arrange in a glass serving bowl. Sprinkle with 3/4 cup wine; let stand 1 hour in the refrigerator. Blend pudding mix with milk and remaining wine. Beat with a rotary beater until thickened. Pour the custard over the cake; stud with almonds. Serves 8. From <A Taste of Louisiana>.

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Irish Tipsy Cake?

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