Free Recipe Irish Wheat Bread
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Irish Wheat Bread Recipe
2 c All purpose flour
2 c Whole wheat flour
1 tb Baking powder
1 ts Baking soda
1 ts Salt
1 c Currants or raisins
1-3/4 c Buttermilk
1/4 c Butter; melted (1/2 stick)
1 lg Egg; beaten to blend
Irish Wheat Bread Preparation
Preheat oven to 375F. Grease two 8-inch-diameter cake pans. Stir first 5 ingredients in large bowl. Stir in currants. Whisk buttermilk, butter and egg in small bowl. Add to dry ingredients and stir just until combined. Knead mixture briefly in bowl until dough comes together. Turn out onto floured surface and knead until smooth, about 2 minutes. Divide dough into 2 pieces. Shape each into round loaf. Transfer to prepared pans. Using sharp knife, cut an x on surface of each loaf, cutting about 1/2 inch deep. Bake until tester inserted into center comes out clean, about 50 minutes. Turn out loaves onto racks; cool. (Can be made 1 day ahead. Wrap in plastic; store at room temperature.) Makes 2 loaves. Bon Appetit February 1995 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Irish Wheat Bread?
If you know a better Irish Wheat Bread Recipe please comment below.