Free Recipe Irish Wheaten Bread
Recipe Type: I Recipes
Recipe Preparation: bake
Cooking Ingredients for Irish Wheaten Bread Recipe
6 oz All-purpose flour, or Soda
-bread flour
1 ts Bicarbonate of soda
12 oz Wholemeal flour, plus extra
1 pn Salt
2 ts Brown sugar
15 F Buttermilk
1/2 oz Butter, for greasing
Irish Wheaten Bread Preparation
Preheat oven to 200oC/400oF/Gas 6. Sift the soda flour and bicarbonate of soda into a large mixing bowl. Stir in the wholemeal flour, salt and sugar, until blended. Make a well in the centre and pour in almost all of the buttermilk, stirring with a round-bladed knife or wooden spoon to form a loose dough. Butter a 2 lb loaf tin. Turn the dough into the tin, leaving the surface rough. Sprinkle with a little extra wholemeal flour to give a nutty surface. Set the tin on a baking sheet and bake for 30 mins, then reduce the temperature to 150oC/300oF/Gas 2; cook for a further 30 mins until the bread is well risen, brown and crusty on top. The bread is cooked when a skewer inserted into the centre comes out clean. Remove from oven, turn out the loaf and wrap in a clean cloth; cool completely on a wire rack. Recipe by: =20 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by acandice@juno.com (angie c Valencia) on Mar 8, 1997.
Cooking Temperature:
Recipe Serves: 1
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