Free Recipe Ishrat Mukherjee s Rezala
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Ishrat Mukherjee s Rezala Recipe
1 lg Onion; roughly chopped
1 5 cm cube fresh ginger;
-roughly chopped
4 Cloves garlic; roughly
-chopped, up
; to 5
4 Cloves
1/2 ts Black peppercorns
4 Green cardamom pods
1 5 cm piece cinnamon stick;
-halved
500 g Lamb rib chops
4 tb Vegetable or corn oil
1 lg Onion; finely chopped
175 g Whole milk natural yoghurt
50 g Butter
1 ts Salt or to taste
1/2 ts Ground fennel
1/2 ts Dried ginger powder
3 Dried red chillies; soaked
-in warm
; water for 10-15
; minutes, up to 4
1 tb Rose water
Ishrat Mukherjee s Rezala Preparation
Puree the onion, ginger and garlic in a blender or food processor. Add a little water if necessary. Put the puree in a mixing bowl and add the cloves, cardamom, cinnamon and peppercorn. Mix well. Put the lamb chops in a large mixing bowl and add the above marinade. Mix thoroughly, cover the bowl with cling film and leave to marinate for 3-4 hours or overnight in the fridge. Bring to room temperature before cooking. Heat the oil over a medium to high heat and fry the onions until they are browned. Remove them with a slotted spoon, squeezing out as much excess oil as possible, by pressing them to the side of the pan with the spoon. DISCLAIMER© Copyright 1996 – SelecTV Cable Limited. All rights reserved. Carlton Food Network Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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