Free Recipe Island Beans
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Island Beans Recipe
1 tb Vegetable oil
1/2 lb Dried Spanish chorizo
-sausage; finely chopped
2 c Chopped onions
1 sm Chili pepper; finely minced
Salt
Freshly-ground black pepper
2 tb Chopped garlic
1 lb Dried black beans
10 c Chicken stock
1 tb Butter
Island Beans Preparation
In a large saucepan, over medium heat, add the oil. When the oil is hot add the sausage and brown for 2 minutes. Add the onions and peppers. Season with salt and pepper. Saute for 3 to 4 minutes or until the vegetables are wilted. Stir in the garlic and black beans. Saute for 1 minute. Add the stock and bring the liquid to a boil, reduce the heat to medium-low and simmer until the beans are creamy and tender, about 2 1/2 hours, stirring occasionally. Stir in the butter and reseason with salt and pepper. This recipe yields 8 to 10 servings. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK – (Show # EM-1B52 broadcast 06-30-1998) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 07-25-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
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