Free Recipe Island Rum Punch
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Island Rum Punch Recipe
1 oz White or golden rum
1 tb Lime juice; or to taste
2 ts Sugar; preferable raw, or
-more to taste
1 oz Water
Ice cubes
Island Rum Punch Preparation
In a short cocktail glass, mix together rum, lime juice, sugar, and water. Add ice cubes and stir. Adjust amount of lime and sugar to taste. This recipe yields 1 serving. Comments: Rum is a liquor made from sugar cane juice, fermented and distilled. It is common in the West Indies, when you order a simple punch, to be served a tray bearing ice-filled glasses, a bottle of rum, some cutup limes, and a bowl of raw sugar. Everyone makes his or her own cocktail to taste. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6351 broadcast 01-27-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 01-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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