A Light Batter for Fried Fish Recipe

Free Recipe A Light Batter for Fried Fish

Recipe Type: Q Recipes

Recipe Preparation: cook

Cooking Ingredients for A Light Batter for Fried Fish Recipe

1-1/2 c Flour, plain,
-sifted.
1 c Water,
-lukewarm, adding
1/4 c Water more if necesssary
-for the correct
-consistency.
6 tb Oil, Olive
1 pn Salt
3 Egg whites, -OR-
– 4 whites.
-whipped to soft peaks.

A Light Batter for Fried Fish Preparation

At least 2 hours before time, combine in a mixing bowl, the flour, warm water, oil and salt. Mix, and leave to stand for 2 hours or more. Before using, fold in the egg whites. Batter should remain usable for 2-3 hours. from THE TERRACE TIMES -BICENTENNIAL COOKBOOK- by HELEN ARBIB typed by KEVIN JCJD SYMONS From: Joan Macdiarmid Date: 26 Mar 99 Posted to MM-Recipes Digest V4 #12 by maintech@ne.infi.net on Jun 08, 99

Cooking Temperature:

Recipe Serves: 1

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