Island Shrimp and Coconut Pasta Recipe

Free Recipe Island Shrimp and Coconut Pasta

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Island Shrimp and Coconut Pasta Recipe

3 tb Oil
6 Jumbo white tiger shrimp
1 tb Fresh basil
4 oz Rice Cream; (see recipe
-below)
4 oz Penne Pasta; cooked
2 tb Roma tomato; peeled, seeded
-and chopped
3 tb Coconut; toasted and divided
2 tb Shallots
3 oz Chicken stock
1 ts Capers
Salt and Pepper to taste
3 oz Julienned vegetables
3 sl Fresh mozzarella

Island Shrimp and Coconut Pasta Preparation

For Gourmet Friday from Raoul Taillon/Quails Restaurant Directions: Prepare rice cream. Set aside. Heat oil in saute pan. Add shrimp, salt, pepper, shallots, garlic, basil and vegetables. Saute lightly, add tomatoes, capers, 2 T coconut, chicken stock and rice cream. Cook on medium high heat until warmed thoroughly. Season with salt and pepper and serve over pasta. Top with cheese and remaining coconut. Serves 1. Rice Cream Directions: Mix 2 c cooked rice and 12 oz chicken stock in blender until smooth. NOTE: This makes much more than you”ll need for one serving. Posted to TNT Recipes Digest by aenwes@juno.com (Angela Norton) on Apr 10, 1998

Cooking Temperature:

Recipe Serves: 1

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