Island Teriyaki Recipe

Free Recipe Island Teriyaki

Recipe Type: M Recipes

Recipe Preparation: broil

Cooking Ingredients for Island Teriyaki Recipe

1/2 c Soy sauce
1/4 c Salad oil
2 tb Molasses
2 tb Ground ginger
– or –
2 ts Grated gingerroot
2 ts Dry mustard
6 Cloves garlic, minced
1-1/2 lb 1/4-inch-thick round steak
3/4 ts Instant meat tenderizer

Island Teriyaki Preparation

Combine first 6 ingredients. Cut meat across grain in strips 1 inch wide. Use tenderizer according to label directions. Add meat to soy mixture, stirring to coat; let stand 15 minutes at room temperature. Lace strips accordion-style on skewers. Broil 5 inches from heat 5 to 7 minutes or till cooked rare to medium-rare, turning frequently and basting with soy marinade (or cook and baste over charcoal). Serve hot as an appetizer. Note: If you plan to marinate longer than 15 minutes, don”t use tenderizer. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 5

How Do You Cook Island Teriyaki?

If you know a better Island Teriyaki Recipe please comment below.