Free Recipe Ispanak Corbasi (Spinach Soup)
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Ispanak Corbasi (Spinach Soup) Recipe
1/4 c Ground beef
1/2 sm Onion
4 tb Tomato paste
1/2 c Rice
2 c Water
3 c Spinach; cut up
Additional water
Salt and pepper to taste
Ispanak Corbasi (Spinach Soup) Preparation
Saute the onion and the ground beef. (If meat is very lean, saute in oil.) Stir in tomato paste. Add two cups of water and bring to a boil. Stir in rice and cook until quite tender. Add the spinach and allow to wilt down with the lid closed. Then add enough water to nearly fill the pan. Season with salt and pepper to taste. Bring to a boil and cook 5-10 minutes more over medium heat. Recipe from Recipe by: Mahi Koc Posted to KitMailbox Digest by Pat Hanneman <kitpath@earthlink.net> on Sep 24, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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