Free Recipe Israeli Eggplant Puree
Recipe Type: V Recipes
Recipe Preparation: broil
Cooking Ingredients for Israeli Eggplant Puree Recipe
1 sm Eggplant; (to medium)
2 tb Tahini
2 tb Water
One lemon; juice of
1 ts Minced garlic
Salt to taste
Israeli Eggplant Puree Preparation
Heat grill or broiler. Prick eggplant with a fork and grill or broil until skins are charred, about 20 to 25 minutes. When cool enough to handle, remove skins. In a small bowl, mix together tahini, water, lemon juice, garlic, and salt. In a food processor or by hand, blend cooked eggplant and tahini sauce together until smooth. By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 13, 1999. Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Israeli Eggplant Puree?
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