Israeli Fish Recipe

Free Recipe Israeli Fish

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Israeli Fish Recipe

Fish slices
Salt
Pepper
Oil
Tomato sauce
Fresh tomatoes
Sliced carrots
2 Celery ribs
1 Lemon, juice of
2 Cloves garlic
1 ts Sugar
Pimento peppers

Israeli Fish Preparation

(translated by Lori Siegel) Fry the parsley, peppers, salt, pepper, tomato sauce and fresh tomatoes. Add carrots, celery cut into pieces and garlic, cook halfway. Add a little water, juice of a lemon and fish without stirring. Baste, add sugar. When the fish is cooked, remove from heat. Let cool. Serve cold. Posted to JEWISH-FOOD digest V96 #105 From: Daniella De Picciotto <daniela@dialdata.com.br> Date: Tue, 17 Dec 1996 11:51:05 -0200 (EDT)

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Israeli Fish?

If you know a better Israeli Fish Recipe please comment below.