Israeli Fruit Soup Recipe

Free Recipe Israeli Fruit Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Israeli Fruit Soup Recipe

3 c Any tree fruit, berry or
-vine fruit, alone or in
-combination
8 c Water
3 tb Corn starch
Sugar to taste – (depending
-upon sweetness of fruit)
3 c Orange juice
Lemon juice to taste

Israeli Fruit Soup Preparation

Source: National Council of Jewish Women – cook book. METHOD; Boil fruits, water and sugar together until tender. Puree and return to heat. Add orange and lemon juices and corn starch diluted in water and bring to a boil. Cool and chill. Serve very cold and topped with lemon slices or sour cream. Chilled wine – dry – white – can be added at serving time. Posted to JEWISH-FOOD digest V97 #006 From: alotzkar@direct.ca (Al) Date: Mon, 6 Jan 1997 13:05:09 -0800

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Israeli Fruit Soup?

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