Free Recipe Israeli Refried Beans
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Israeli Refried Beans Recipe
1 cn Ful
1 Pickled hot peppers (up to
-2)
1 tb Juice from the pickled hot
-peppers (up to 2)
1 md Tomato
Israeli Refried Beans Preparation
(by Ariella Jopling) I”ve learned to compromise with things since I”ve been in Israel. Since every time I want a dish of refried beans I don”t want to take the 3-4 hours to make the real thing, I”ve found a substitute. Open, rinse and drain a can of ful. Warm up on stove top. When they begin to get warm, mash them (as they cook), with a fork. They will be more dry than they are suppose to be, and I personally think they need zest, so I add both the chopped up hot peppers and some of their juice to add in this. I have found that these are an amazingly good. Posted to JEWISH-FOOD digest V96 #74 Date: Sun, 10 Nov 1996 22:28:53 +0200 (IST) From: David Barnett <davidb@techunix.technion.ac.il>
Cooking Temperature:
Recipe Serves: 2
How Do You Cook Israeli Refried Beans?
If you know a better Israeli Refried Beans Recipe please comment below.