Free Recipe Israeli Spiced Fish Fillets
Recipe Type: Free Recipes
Recipe Preparation: broil
Cooking Ingredients for Israeli Spiced Fish Fillets Recipe
1 lb Fish fillets
2 tb Lemon juice
1 tb Olive oil (use the best;
-really fruity,
-extra-virgin)
1/2 ts Cumin
1/4 ts Tabasco; or to taste
Salt and pepper to taste
Paprika
Israeli Spiced Fish Fillets Preparation
FROM: THE INTERNATIONAL SLIM GOURMET COOKBOOK, BY BARBARA GIBBONS Arrange fillets in a single layer in a shallow broiling pan. Combine lemon juice, oil, and seasonings. Spread over fish. Sprinkle with paprika. broil 5-6 minutes, or more, without turning, until fish flakes easily. (Don”t overcook) Four servings, under 125 calories each. Posted to Digest eat-lf.v097.n173 by Tina D. Bell <tdbell@altair.csustan.edu> on Jul 9, 1997
Cooking Temperature:
Recipe Serves: 1
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