Free Recipe It s a Kind of Magic

Recipe Type: R Recipes

Recipe Preparation: boil

Cooking Ingredients for It s a Kind of Magic Recipe

4 tb Olive oil
454 g Cumberland sausage ring
1 lg Potato; coarsely grated
Half a red cabbage
2-1/2 tb Chopped mixed herbs
1 Onion; finely sliced
1 pn Paprika and chilli powder
1 Clove chopped garlic
300 ml Lindisfarne mead
2 ts Dijon mustard
1 ds Balsamic vinegar
1 tb Arrowroot
150 ml Chicken stock
55 g Cold butter; diced
250 g Spinach
1 pn Freshly grated nutmeg
Salt and pepper

It s a Kind of Magic Preparation

1 Heat 1 tbsp olive oil in a griddle pan, add the sausage and cook for about 15-20 minutes, turning regularly, or until cooked through. 2 Wrap the grated potato in a clean tea towel and squeeze to wring out any excess moisture. 3 Finely shred half the red cabbage and mix with the potato, 2 tbsp chopped herbs and 1/4 onion. Heat 1 tbsp olive oil in a frying pan, add the potato mixture and flatten into a thin layer. Cook for a few minutes on each side until cooked through, golden brown and crisp. 4 For the Chutney: Heat 1 tbsp olive oil in a pan. Chop the remaining cabbage and add to the pan with half the onion, pinch each of paprika and chilli powder, 1/2 tbsp chopped herbs and 1 clove chopped garlic. 5 Add 150ml/ 1/4 pint mead, Dijon mustard and a dash of balsamic vinegar and cook gently for 5-8 minutes until tender. Mix the arrowroot with a little water to make a paste, stir into the chutney and bring to a simmer, stirring. Season. 6 Heat 1 tbsp olive oil in a pan. Add 1/4 onion, cook gently for a few minutes, add 150ml/ 1/4 pint mead and then simmer rapidly to reduce by about half. 7 Add the chicken stock, dash of balsamic vinegar and bring to the boil. Whisk in the cold butter and season. Heat a wok, add the spinach and cook quickly to wilt. Add a pinch of freshly grated nutmeg and season. 8 Place the rosti on a plate, arrange the small piles of spinach around the edge and sit the sausage on top. Spoon the chutney over the sausage and drizzle the sauce around the edge. Converted by MC_Buster. NOTES : Chef – Kevin Woodford Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 2

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