Italian Baked Peaches Recipe

Free Recipe Italian Baked Peaches

Recipe Type: D Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Baked Peaches Recipe

6 Ripe peaches
(can also be made with
Nectarines)
1/3 c Sugar
1 c Ground almonds
1 Egg yolk
1/2 ts Almond extract
4 tb Butter
1/4 c Sliced almonds
Heavy cream – optional

Italian Baked Peaches Preparation

Preheat oven to 350 Rinse, halve and pit the peaches. Puree 2 of the peach halves in a food processor. Place the puree in a bowl, and add the sugar, ground almonds, egg yolk, and almond extract. Mix to a smooth paste. Cover each peach half with the filling, and place the filled peach halves in a buttered baking dish. Sprinkle with the sliced almonds and spread the remaining butter over the peaches and bake for about 45 minutes. Serve hot or cold with cream or ice cream on the side. Recipe By : Bevmed

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Italian Baked Peaches?

If you know a better Italian Baked Peaches Recipe please comment below.