Italian Bean Soup Recipe

Free Recipe Italian Bean Soup

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Italian Bean Soup Recipe

1 c Dried Navy Beans
2 qt Water
1 c Chopped Onion
1 c Chopped Green Pepper
1 c Chopped Carrots
1-1/2 ts Dried Basil
1 ts Salt
1-1/2 ts Oregano,
1/4 ts Dry Mustard
2 cl Garlic Minched
3 cn (8 Oz.) Tomato Sauce
1/2 c Uncooked Whole Wheat
Elbow Macaroni

Italian Bean Soup Preparation

Sort & Wash Beans; Place in A Dutch Oven. Cover With Water 2 Inches Above Beans. Bring To A Boil. Cook Over High Heat 2 Min. Cover & Let Stand 1 Hour. Drain Beans. Add 2 Quarts Water & All Ingredients Except Macaroni. Cover & & Simmer 1 1/2 Hours OR Until Beans Are Tender, Stirring Occasionally. Add Macaroni & Cook Uncovered 10 Min. OR Until Macaroni Is Tender. (Fat 0.5, Chol. 0.)

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Italian Bean Soup?

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