Free Recipe Italian Beef and Potato Casserole
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Beef and Potato Casserole Recipe
1 lb Lean ground beef
5-1/2 oz Package scalloped potatoes
16 oz Can tomatoes
10-1/2 oz Can pizza sauce
1/2 c Water
1/2 ts Salt
1/2 ts Oregano
1/4 ts Basil
1/8 ts Garlic powder
1 c Mozzarella cheese – cut
Into 1 cubes
1/4 c Grated parmesan cheese
Italian Beef and Potato Casserole Preparation
In skillet or slow-cooking pot with browning unit, brown meat until crumbly; drain off fat. In slow-cooking pot, combine beef with dry sauce mix from package of scalloped potatoes, tomatoes, pizza sauce, water, salt, oregano, basil and garlic powder. Stir in dry potato slices. Cover and cook on low 4 to 5 hours. Turn control to high. Stir in cubes of mozzarella cheese. Top with Parmesan cheese. Cover and cook on high for 10 to 15 minutes. Recipe By :
Cooking Temperature:
Recipe Serves: 5
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