Free Recipe Italian Beef And Rice Skillet
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Beef And Rice Skillet Recipe
1-1/2 lb Cooked seasoned ground beef
-; (abt 3 1/2
Cups) from Brown and Bag
-recipe
1 ts Olive oil
1 pk Sliced fresh mushrooms -; (8
-oz)
1 cn Beef broth -; (14 1/2 oz)
1 cn Tomato soup -; (10 3/4 oz)
1 cn Diced tomatoes; (14 1/2 oz)
2-1/4 c Quick-cooking rice
1/2 ts Dried Italian seasoning
1/2 c Shredded part-skim
-mozzarella cheese
Italian Beef And Rice Skillet Preparation
Open frozen bag of seasoned ground beef, place on a microwave-safe plate and microwave on high for 3 minutes to begin thawing. Meanwhile, heat oil over medium-high heat in an extra-deep nonstick skillet that has a lid. Add mushrooms; cook, stirring from time to time, until mushrooms release their liquid, about 3 1/2 minutes. Add beef broth and tomato soup; raise heat to high. Stir until soup is well combined. Add partially thawed beef, diced tomatoes, rice and Italian seasoning. Stir well. Cover skillet; let mixture boil until rice is tender and absorbs most of the broth, about 7 minutes. Stir from time to time, keeping skillet covered as much as possible. (If rice begins to stick, reduce heat as necessary.) Sprinkle cheese over mixture. Cover; cook 1 to 2 minutes or just until the cheese melts. Serve at once. Yield: 6 servings. Recipe Source: St. Louis Post-Dispatch – 01-04-1999 By Beverly Mills, with Alicia Ross Formatted for MasterCook by Susan Wolfe – vwmv81a@prodigy.com Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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