Free Recipe Italian Beef Roll-Ups
Recipe Type: H Recipes
Recipe Preparation: simmer
Cooking Ingredients for Italian Beef Roll-Ups Recipe
1-1/2 lb Thinly sliced round steak
Salt and pepper to taste
1 c Dry bread crumbs
1 c Grated Parmesan cheese
1/4 c Finely chopped fresh celery
-leaves
1 ts Dried parsley
1 ts Dried basil
1/2 ts Dried oregano
2 tb Vegetable or olive oil
4 c Spaghetti sauce
Cooked pasta
Italian Beef Roll-Ups Preparation
Pound meat to tenderize. Sprinkle with salt and pepper. Cut into 3-in. to 4-in. squares. Combine the bread crumbs, cheese, celery and herbs. Place a heaping spoonful of crumb mixture on each meat square and roll up. Secure with string or a toothpick. Roll meat in remaining crumb mixture. In a large skillet, heat oil over medium. Brown roll-ups on all sides. Pour spaghetti sauce over all; cover and simmer 1-1/2 hours or until meat is tender. Serve with pasta. Yield: about 6 servings. Busted by Sara Horton 5/28/98 Recipe by: Taste of Home, Lucia Johnson, Massena, New York Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
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