Free Recipe Italian Beef Tips
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Italian Beef Tips Recipe
3 lb Boneless chuck or rump
-roast; cubed
1 ts Salt
1/4 ts Pepper
2 tb Oil
1-1/2 c Water
2 cn (6-oz) tomato paste
2 tb Lemon juice
1/2 ts Sugar
1 ts Oregano
1 sm Carrot; diced
1 Clove garlic; minced
Hot cooked rice
1/4 c Grated parmesan cheese
Italian Beef Tips Preparation
Sprinkle beef with salt and pepper. Brown in oil in large skillet. Combine remaining ingredients except rice and cheese and pour over meat. Cover and simmer 2 hours or until tender. Serve over rice and sprinkle with cheese. MRS E.J. HOSEY (MERRIE JACK) MARVELL, AR From the book <High Cotton Cookin”>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9,
Cooking Temperature:
Recipe Serves: 6
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