Italian Biscotti Recipe

Free Recipe Italian Biscotti

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Biscotti Recipe

7 c Flour
1-1/2 c Sugar
1-1/2 c Vegetable shortening
2 tb Baking powder
2 ts Anise seed
6 Eggs
4 c Milklla extract
1 Egg white
Sesame seeds

Italian Biscotti Preparation

Combine flour, sugar, shortening, baking powder and anise. Mix well using hands. Mix eggs, vanilla, and milk. Add to dry ingredients, continuing to work with hands until smooth. Do not knead. Using a cookie press, put dough through a large star making a long strip. Cut into 1 1/2 to 2 pieces. Dough can be rolled into walnut-sized balls and flattened to 1 1/2 to 2 as an alternate. Dip the top of each in mixture of egg white and 1/2 teasp water beaten together. Then roll in sesame seeds. Bake on ungreased cookie sheet at 375 degrees for 10 minutes, or until golden. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 48

How Do You Cook Italian Biscotti?

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