Italian Biscuit Flatbread Recipe

Free Recipe Italian Biscuit Flatbread

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Biscuit Flatbread Recipe

2/3 c Grated Romano
1/2 c Mayonnaise
4 Green onions; chopped
1/2 ts Garlic powder
1/4 ts Dried basil; crumbled
1/4 ts Dried oregano; crumbled
1 10 ounce pac refrigerated
-biscuit
; dough

Italian Biscuit Flatbread Preparation

Preheat oven to 400F. Combine first 6 ingredients in medium bowl. Separate dough into individual biscuits. Flatten each to 5-inch-diameter circle using fingers. Arrange 1 inch apart on cookie sheet. Spread 1 generous tablespoon cheese mixture on each biscuit to within 1/4 inch of edges. Bake until golden brown, about 12 minutes. Serve warm. Makes 10. Bon Appetit March 1990 Converted by MC_Buster. NOTES : A savory onion-cheese spread turns ordinary packaged biscuit dough into inspired mini appetizer pizzas. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Italian Biscuit Flatbread?

If you know a better Italian Biscuit Flatbread Recipe please comment below.