Free Recipe Italian Cheesecake 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Cheesecake 2 Recipe
1 c Graham cracker crumbs, dry
2 tb Oil; or melted butter
1 tb Honey; + 2/3 cup
4 Egg
4 c Ricotta cheese
2 ts Vanilla extract
2 tb Flour, whole wheat
2 ts Lemon peel; slivered
2 tb Almonds, slivered
1 tb Pumpkin seeds
Italian Cheesecake 2 Preparation
Combine crumbs, fat, and 1 tablespoon honey. Press on the bottom of a 9-inch springform pan and chill. Preheat oven to 325F. With a rotary or electric beater, mix eggs, one at a time, into ricotta until smooth and creamy. Beat in remaining honey, vanilla, and flour. fold in lemon peel and almonds. Pour batter into chilled crust. Scatter seeds on top. Bake for 1 hour until just firm and lightly colored on top. Turn oven off, open door, and leave cake to cool for 30 minutes. Then cool completely and chill before serving. Makes a 9-inch cake; serves 10 – 12 NOTE: Prepare in advance, as cake should be well chilled before being served. One tenth of this cake furnishes 15 grams protein and 290 calories. Posted to MM-Recipes Digest by Robert Ellis <rpearson@snowcrest.net> on Oct 3, 1998
Cooking Temperature:
Recipe Serves: 12
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