Free Recipe Italian Chicken Soup
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Italian Chicken Soup Recipe
1 tb Olive oil
1 Green bell pepper; diced
1 sm Onion; chopped
3 lg Garlic cloves; chopped
1 tb Dried basil
2 ts Fennel seeds
1/4 ts Dried crushed red pepper
6 c Canned low-salt chicken
-broth
2 md Zucchini; diced
1 Carrot; diced
1 pk Fresh cheese ravioli;
-(9-ounce)
1-1/2 c Diced cooked chicken
Grated Parmesan cheese
Italian Chicken Soup Preparation
Heat oil in heavy large saucepan over medium heat. Add bell pepper, onion, garlic, basil, fennel seeds and crushed red pepper and saute until vegetables are just tender, about 10 minutes. Add broth. Cover pot and simmer 10 minutes. Add zucchini and carrot. Cover and simmer until carrot is almost tender, about 5 minutes. Increase heat to high and bring soup to boil. Add ravioli and boil until tender, about 5 minutes. Add chicken and cook just until heated through, about 1 minute. Season soup to taste with salt and pepper. Ladle soup into bowls. Serve, passing cheese separately. Serves 4. Bon Appetit March 1995 Converted by MC_Buster. Per serving: 317 Calories (kcal); 15g Total Fat; (39% calories from fat); 9g Protein; 44g Carbohydrate; 0mg Cholesterol; 49mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 7 Vegetable; 0 Fruit; 3 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Italian Chicken Soup?
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