Free Recipe Italian Chicken Soup – Part 1
Recipe Type: H Recipes
Recipe Preparation:
Cooking Ingredients for Italian Chicken Soup – Part 1 Recipe
4 Chicken breast halves; (bone
-in)
1 lg Onion; halved
1 lg Carrot; quarter
3 Ribs celery; chopped
2 14 1/2 ounce chicken broth
2 c Water
2 Chicken bouillon cube
2 Bay leaves
14-1/2 oz Diced tomatoes; undrained
6 Green onions; thinly sliced
1/2 c Fresh parsley; chopped
1/4 c Ketchup
1 ts Salt
1 ts Dried rosemary; crushed
1/2 ts Dried basil
2 Cloves garlic; minced
1/2 ts Pepper
2 15 1/2 ounce kidney beans;
-rinsed and drained
1/4 c Grated romano cheese
Italian Chicken Soup – Part 1 Preparation
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME – FEB/MARCH 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 12
How Do You Cook Italian Chicken Soup – Part 1?
If you know a better Italian Chicken Soup – Part 1 Recipe please comment below.