Italian Cream Cheese Cake Recipe

Free Recipe Italian Cream Cheese Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Italian Cream Cheese Cake Recipe

1 Stick butter or margarine
1/2 c Shortening
1 ts Baking soda
2 c Flour
2 c Sugar
5 Egg yolks
1 c Buttermilk
2 ts Vanilla
1 sm Cn coconut
1 c Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 ts Vanilla

Italian Cream Cheese Cake Preparation

Cream shortening & butter, add sugar & egg yolks. Beat well. Combine dry ingredients, add to mixture with butter & flour. Add coconut & 3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25 min. Frosting: Cream together & add the remaining pecans. ~- Posted to MM-Recipes Digest by John Weber <hdbrer@ibm.net> on Mar 31, 98

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Italian Cream Cheese Cake?

If you know a better Italian Cream Cheese Cake Recipe please comment below.