Free Recipe Italian Cutlets
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Italian Cutlets Recipe
1 lb Ground beef
Salt and pepper to taste
2 tb Chopped parsley
Flour
2 Eggs; beaten
1/2 c Bread crumbs
1/4 c Vegetable oil
3 sl Mozzarella cheese; halved
1 pk Lawry s spaghetti sauce mix
-(1 5/8 oz); prepared
-according to pkg directions
1/2 c Grated Parmesan cheese
Italian Cutlets Preparation
Combine meat, salt, pepper, and parsley. Shape into 6 cutlets. Dredge cutlets in flour, dip in eggs, and roll in crumbs. Saute‚ cutlets in oil until brown and place in a baking dish. Put Mozzarella slices on each cutlet, cover with sauce, and sprinkle with Parmesan cheese. Bake at 400°F for 20-25 minutes. Serves 4-6. Source: Flavors Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 Recipe by: The Best of the Best From Texas, p.225 Posted to MC-Recipe Digest by Pamela Creeden <creedenites@sprintmail.com> on May 7, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Italian Cutlets?
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